how to make chinese chicken recipe

            

                                                           

 CHINESE CHICKEN   

(Gong Bao Chicken) is a popular and delicious Chinese chicken dish. To make it, first marinate diced chicken breast in a mixture of soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. In a wok, stir-fry diced Sichuan peppercorns and dried chili peppers until fragrant, then add diced ginger and garlic. Add the marinated chicken and stir-fry until cooked through, then add roasted peanuts and chopped scallions. Finish with a sauce made from soy sauce, Shaoxing wine, sugar, and vinegar, and simmer until thickened. Serve with steamed rice for a tasty and satisfying meal 

                                                                                                        

     

     CHINESE SOUP                                                                                   

Chinese chicken soup is a delicious and comforting dish that is popular in Chinese cuisine. It is a nutritious and filling soup that can be enjoyed on its own or served as a side dish. In this recipe, we will be using a combination of fresh vegetables, chicken, and traditional Chinese spices to create a flavorful and healthy soup.

Ingredients:

1 whole chicken, cut into pieces

6 cups water

1 onion, sliced

1 carrot, sliced

2 celery stalks, sliced

2 garlic cloves, minced

2 inches ginger, sliced

2 star anise

1 cinnamon stick

1 tsp whole peppercorns

1 tsp salt

1 tbsp soy sauce

1 tbsp rice wine

1 tbsp sesame oil

2 green onions, sliced

Directions:

In a large pot, bring 6 cups of water to a boil. Add the chicken pieces to the pot and let them cook for 5-7 minutes until they are partially cooked. Remove the chicken from the pot and discard the water. Rinse the chicken pieces under cold water and set them aside.

In the same pot, add the onion, carrot, celery, garlic, ginger, star anise, cinnamon stick, and peppercorns. Pour in 6 cups of water and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-30 minutes.

Add the partially cooked chicken back to the pot and continue to simmer for another 30 minutes, or until the chicken is fully cooked and tender.

Remove the chicken from the pot and let it cool. Once it has cooled, shred the meat and discard the bones and skin.

Strain the soup to remove the vegetables and spices. Add salt, soy sauce, rice wine, and sesame oil to the soup, and stir to combine.

Return the shredded chicken to the soup and let it simmer for another 10-15 minutes, until the flavors are fully blended and the chicken is heated through.

Garnish the soup with sliced green onions and serve hot.

This Chinese chicken soup is not only delicious, but it is also incredibly nutritious. Chicken is an excellent source of protein, and the fresh vegetables add a variety of vitamins and minerals to the dish. The spices and seasonings used in this recipe not only add flavor but also offer various health benefits, such as boosting the immune system and aiding digestion.

This soup can be customized to your liking by adding different vegetables or adjusting the seasoning to your taste. You can also add noodles or rice to the soup for a heartier meal.

Overall, this Chinese chicken soup is a comforting and healthy dish that is perfect for a cold winter night or any time you need a warm and filling meal. Enjoy!    

                                                                                     

                                                                  more recipe coming soon