CHINESE MUTTON RECIPE 

Spicy Cumin Lamb

Ingredients:

500g lamb, thinly sliced

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons Chinese cooking wine

2 teaspoons sugar

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili flakes

1 teaspoon Sichuan peppercorn powder

2 garlic cloves, minced

2 green onions, chopped

1 red chili pepper, sliced

1 tablespoon sesame seeds  

                                                                                                                   istruction                                                                     

In a bowl, mix the soy sauce, Chinese cooking wine, sugar, salt, ground cumin, chili flakes, and Sichuan peppercorn powder together until well combined.

Heat a wok or a large frying pan over high heat. Add the vegetable oil and swirl to coat the pan. Add the lamb and stir-fry for 3-5 minutes or until browned.

Add the minced garlic, green onions, and sliced red chili pepper. Stir-fry for another 2-3 minutes.

Add the sauce mixture to the pan and stir-fry until the lamb is fully coated with the sauce.

Turn off the heat and sprinkle the sesame seeds over the lamb.

Serve hot with rice or noodles.

I hope you enjoy this unique Chinese mutton recipe! Let me know if you have any questions or if there's anything else I can help you with.